take a look at six scrumptious snack recipes

Sausage Roll Recipes

Photograph: Shutterstock / Alto Astral

Weekends and free time, proper? So nothing beats taking the time to organize snack recipes. For this, a basic and reasonably priced possibility is the sausage rollwhich ensures style and practicality in a single dish.

And above all, that is one strategy to do it innovate within the sizzling canine. Try six sausage roll recipes now to attempt to approve with the household.

Basic sausage roll

Classic sausage roll -

Basic sausage roll –

Photograph: Cooking Information / Alto Astral

Time: 1h (+ 1h relaxation)

Efficiency: 60 items

Issue: straightforward

Elements:

  • 2 contemporary brewer’s yeast tablets (30 g)
  • 1 tablespoon of salt
  • 2 tablespoons of sugar
  • 2 cups (tea) of milk
  • 1 cup boiled and mashed potatoes
  • 4 tablespoons of softened butter
  • 2 eggs
  • 5 cups of wheat flour
  • Wheat flour for flour
  • 20 sausages lower into 3 elements
  • spreadable margarine
  • 1 egg for brushing

Technique of preparation:

Combine the yeast, salt and sugar in a bowl till dissolved. Add the milk, potato, butter and egg and blend. Step by step add the flour, beating till the dough is easy and homogeneous. If obligatory, add extra flour. Cowl with a tea towel and let it relaxation for half-hour. Roll out the dough on a easy floured floor till skinny and lower into small rectangles.

Place a chunk of sausage on every rectangle and roll it into curls. Place in a big greased pan, facet by facet. Cowl and let it relaxation for one more half-hour. Brush with egg and place in a preheated medium oven for half-hour or till golden brown. Take away from the oven, permit to chill, switch to a serving dish and serve.

Sausage roll with loaf

Sausage roll with loaf -

Sausage roll with loaf –

Photograph: Cooking Information / Alto Astral

Time: 40 min

Efficiency: 6 servings

Issue: straightforward

Elements:

  • 1 packet of crustless bread (350 g)
  • 200 g of sliced ​​cheese
  • 300 g of boiled sausage
  • butter for frying
  • oregano to sprinkle
  • ketchup to accompany

Technique of preparation:

Roll the slices of bread with a rolling pin in order that they’re skinny and even. On every slice of bread, place a slice of cheese and a sausage. If obligatory, lower up the leftovers. Roll up like Swiss rolls, brushing the perimeters of the bread with water to solidify, urgent nicely.

Warmth a non-stick pan with just a little butter and fry the rolls, just a little at a time, turning them a few occasions till golden brown. Switch to a serving dish, sprinkle with oregano and serve with ketchup if desired.

Sausage roll with cheese

Cheese Sausage Roll -

Cheese Sausage Roll –

Photograph: Cooking Information / Alto Astral

Time: 1h (+ 30min break)

Efficiency: 20 items

Issue: straightforward

Elements:

  • 2 contemporary brewer’s yeast tablets (30 g)
  • 1 tablespoon of sugar (candy).
  • 1 tablespoon of salt (candy).
  • 1/3 cup (tea) of oil
  • 1 cup (tea) of heat milk
  • 1 ovo
  • 3 1/2 cups all-purpose flour (approx.)
  • Wheat flour for flour
  • 300 g of boiled sausage
  • 200 g of sliced ​​cheese
  • oil for greasing
  • 1 yolk for brushing

Technique of preparation:

Within the blender, beat the yeast, sugar, salt, oil, milk and egg till homogenized. Switch to a bowl and add the flour, just a little at a time, beating till it varieties a homogeneous mass that doesn’t keep on with your arms. If obligatory, add extra flour. Cowl and let it relaxation for half-hour.

Roll out the dough with a rolling pin on a floured floor and lower it into rectangles. Reduce the sausages into three elements and on every rectangle lay a chunk of cheese and a chunk of sausage. Roll up like swiss rolls and place in a greased mildew. Brush with egg yolk and place in a preheated medium oven for 25 minutes or till golden brown. Take away from the oven and serve.

Fried sausage roll

Fried sausage roll -

Fried sausage roll –

Photograph: Cooking Information / Alto Astral

Time: 1 hour

Efficiency: 42 items

Issue: straightforward

Elements:

  • 3 cups of water (tea)
  • 2 cubes of beef broth
  • 2 tablespoons of oil
  • oil for greasing
  • 3 cups of flour (wheat)
  • 7 sausages
  • Wheat flour for breading
  • 2 crushed eggs for breading
  • Bread flour for breading
  • Fry oil

Technique of preparation:

In a big pot, mix the water, the meat broth and the oil. Convey to a boil and add the flour , stirring vigorously till it comes out of the underside of the pan. Pour onto a greased floor and blend with the assistance of a spatula till heat. Knead till you get a easy and smooth dough. Let it calm down.

Reduce the sausage in half lengthwise, then into 3 elements to acquire 6 items. Open a small portion of dough within the palm of your hand and lay the sausage and roll it right into a roll. Go them in flour, crushed eggs and breadcrumbs. Slowly fry in sizzling oil till golden brown. Drain on absorbent paper and serve.

Sausage roll with puff pastry

Sausage roll with puff pastry -

Sausage roll with puff pastry –

Photograph: Cooking Information / Alto Astral

Time: 1 hour

Efficiency: 24 items

Issue: straightforward

Elements:

  • 1 pack of ready-made puff pastry (400 g)
  • 8 sausages
  • 8 slices of mozzarella
  • 1 yolk for brushing
  • Sesame seeds for sprinkling

Technique of preparation:

Roll out the puff pastry following the directions on the package deal. Reduce every sausage into 3 elements and put aside. Then lower every slice of mozzarella into 3 items.

Reduce the puff pastry into 24 strips. On every strip of pasta lay a strip of mozzarella and a chunk of sausage. Roll up and organize right into a form. Brush with egg yolk, sprinkle with sesame seeds and bake in a preheated medium oven for 25 minutes or till golden brown.

Sausage and cheese roll

Sausage and cheese roll -

Sausage and cheese roll –

Photograph: Cooking Information / Alto Astral

Time: 1h20 (+ 40min break)

Efficiency: 30 items

Issue: straightforward

Elements:

  • 2 contemporary brewer’s yeast tablets (30 g)
  • 4 tablespoons of butter
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1/2 cup (tea) of heat water
  • 3 cups all-purpose flour (approx.)
  • Wheat flour for flour
  • 15 sausages lower in half
  • 15 slices of mozzarella
  • spreadable margarine
  • 1 crushed egg for brushing

Technique of preparation:

Whisk collectively the yeast, butter, sugar, salt and water in a blender till easy. Pour right into a bowl and add the flour, just a little at a time, stirring with a spoon till it comes off the facet of the bowl. Switch to a floured floor and knead for five minutes or till the dough is easy and barely sticky, add extra flour if obligatory. Divide the dough into 30 balls, cowl and let it relaxation for 40 minutes.

Boil the sausage for 3 minutes and drain it. Reduce the cheese slices in half. Roll out the balls with the assistance of a rolling pin on a easy and floured floor. Wrap a sausage within the cheese wedge and place it within the heart of every dough. Roll up and organize, facet by facet, in a big greased form. Brush with egg and place in a preheated medium oven for half-hour or till golden brown. Serve instantly.

Supply: Information to cooking

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