Seek the advice of the costs and the entire menu of the Temperô pageant, in Brusque

The seventh version of the Gastronomic Pageant, Temperô, will happen from 2 to 31 August. With 13 collaborating institutions, the occasion affords dishes at fastened costs of R $ 32.90 and R $ 59.90, which might be consumed on web site or delivered by supply, through the Ordems 10 app. The occasion is promoted by ‘Associação Empresarial de Brusque (Acibr).

“Expectation is the perfect it may be. We’re thrilled that prospects uncover our institutions and have entry to unique dishes. We work with a variety of like to make this pageant come true and serve a spectacular product, ”says the coordinator of the Acibr Gastronomy Heart (Garni), André Cipriani Gomes.

In line with him, the occasion was scheduled in August to have fun Brusque’s birthday. On this approach the loyalty card carries the pictures of the vacationer sights of the municipality.

“When the client completes 4 stickers from completely different factories, he receives a chilly desk and an eco-bag from the occasion. The primary three individuals who full the consumption within the 12 items will obtain a voucher of R $ 780, to be loved within the eating places after the pageant, ”explains Gomes.

Seek the advice of the menu and costs:

Potato Bistrot

Appetizer: portion of mini pastel of leeks with ricotta, accompanied by mustard sauce;

Foremost dish: potatoes full of cream cheese and cooked meat, with a vegetarian choice with greens as an alternative of meat;

Dessert: manjar with coconut syrup.

Worth: 32.90 BRL

Bowling and enjoyable events

Menu 1:

Foremost dish: Smash Burger salad (90 g brioche bread, 2 x 70 g smash burgers, cheese, onion, lettuce, tomato, particular mayonnaise), with 250 g of rustic potatoes and 1 fruit pulp juice (pineapple, grapes, acerola or ardour fruit).

Menu 2:

Foremost dish: particular rooster (90 g of brioche bread, 110 g of grilled rooster cubes, mozzarella, onion rings, lettuce, tomato and particular mayonnaise), with 250 g of rustic potatoes and 1 fruit pulp juice (pineapple, grape, acerola or ardour fruit).

Menu 3:

Foremost dish: Blumenau Particular Sausage (90 g of brioche bread, 110 g of Grilled Blumenau Sausage, caramelized onions, particular sauce with mustard, lettuce and tomato), with 250 g of rustic potatoes and 1 fruit pulp juice (pineapple, grapes , acerola or ardour fruit).

Dessert (for all menus): 3 mini churros of dulce de leche.

Worth: 32.90 BRL

Dish

Combo: Large Flaty (sesame brioche bread, double smash burger, cheddar cheese, particular sauce, onion, pickles and lettuce), with french fries and guarana.

Worth: 32.90 BRL

Recent

Starter: Salmon tartare with candy potato chips;

Second course: truffled salmon poke;

Dessert: Brigadeiro white fondant with Oreo.

Worth: BRL 59.90

Connoisseur cave

Appetizer: coleslaw;

Second course: Creamy polenta with rooster or pasta with rooster;

Dessert: Brigadeiro (3 items).

Worth: 32.90 BRL

The night time

Menu 1:

Appetizer: Arancini (risotto dumplings full of tomato sauce, buffalo mozzarella and served with toasted onion aioli). Second course: pizza with naturally fermented dough, tomato sauce, straciatella, carpaccio, mini rocket and completed with Vale do Testo cheese.

Menu 2:

Appetizer: Arancini (risotto dumplings full of tomato sauce, buffalo mozzarella and served with toasted onion aioli). Second course: pizza with naturally fermented dough, tomato sauce, straciatella, confit tomato and basil pesto.

Dessert (for all menus): thick chocolate cake, English cumaru and almond praline.

Worth: BRL 59.90

Mascavo Brazil

Appetizer: mini caesar salad and Paradise juice (pineapple, strawberry and orange). Foremost dish: Creamy shrimp risotto with Alfredo sauce. Dessert: massive brigadeiro zero lactose.

Worth: BRL 59.90

Oyaki

Appetizer: salmon dumpling completed in teryaki sauce;

Foremost dish: Combo Soften (grilled salmon uramaki topped with melted cheese, 4 grilled gunkan zamami with brie and pepper jelly). Dessert: Oyaki cupcake stuffed with dulce de leche.

Worth: BRL 59.90

Nest restaurant

Free buffet: typical German.

Worth: BRL 59.90

* This restaurant will solely take part within the Temperô Pageant on August 4th and isn’t included within the loyalty card.

Sassipan Bakery and Pastry Store

Menu 1:

Foremost dish: ciabatta sandwich with dried meat with a creamy sauce, ricotta and colonial cheese.

Menu 2:

Second course: ciabatta sandwich with blumenau sausage, caramelized onions and particular sauce.

Menu 3:

second course: Rooster ciabatta with particular sauce, caramelized onions, lettuce and tomato.

Dessert (for all menus): Biscuits stuffed with nest milk, nutella or crimson velvet.

Drink (for all menus): Previous espresso.

Worth: 32.90 BRL

Superior Hamburger

Appetizer: handmade rooster nuggets with bacon. Foremost course: Smash burger (brioche bun, 90g burger and cheddar cheese). Dessert: brownies.

Worth: 32.90 BRL

Loopy Pizzeria

Combo: Pizza Milano (tomato sauce, mozzarella, peppers, leeks and oregano), with two VS edges (black really feel and white really feel).

Worth: BRL 59.90

loopy season

Menu 1:

Mixture: Verrückt FC smash (brioche bread, smash burger Verrückt, polenghi cheddar cheese, bacon, cheddar cream and crunchy onion), with fries and guarana.

Menu 2:

Combo: Hannover (brioche bread, REVIVA veggie crunchy burger, mozzarella, lettuce, tomato, crimson onion and home particular mayonnaise), with french fries and guarana.

Worth: 32.90 BRL

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