Benefit from the weekend with these blender pizza recipes




Blender pizza with fillet and leek – Photograph: Guia da Cozinha

Photograph: Cooking Information

The weekend combines practicality and good meals. How about some blender pizza recipes to make right this moment? They’re an ideal choice for anybody who desires to get pleasure from a pizza, however does not wish to fiddle or waste quite a lot of time within the kitchen!

Along with being sensible, the blender pizza recipes that we now have separated for you might be absurdly scrumptious and the dough stays crunchy, just like that of the pizzeria. And element: a lot of the work is as a result of blender and the oven.

Uncover 8 particular recipes and get impressed to create your favourite model, even utilizing candy components!

Blender pizza with tenderloin and leeks



Blender pizza with fillet and leek – Photo: Guia da Cozinha

Blender pizza with fillet and leek – Photograph: Guia da Cozinha

Photograph: Cooking Information

Climate: 1 hour

Efficiency: 4 parts

Problem: straightforward

Components:

  • 4 eggs
  • 1 cup of milk (tea)
  • 1/3 cup oil (tea)
  • 2 cups wheat flour (tea)
  • 1 teaspoon(s) baking powder
  • Oil and wheat flour for greasing and flouring

Filling

  • 2 tablespoons of butter
  • 1 stem of sliced ​​leek
  • 2 tablespoons of tomato sauce
  • 2 cups of grated mozzarella
  • 200 g of sliced ​​smoked fillet
  • oregano to style

Technique of preparation:

  1. Beat the eggs, milk, oil and half the flour in a blender for 1 minute.
  2. Pour right into a bowl, combine the remaining flour and baking powder with a spoon.
  3. Pour the batter right into a greased and floured 28cm springform pan and place within the preheated medium oven for five minutes or till set, with out browning.
  4. In a skillet over medium warmth, soften the butter and saute the leeks for 3 minutes. Reserve.
  5. Unfold the sauce, mozzarella, tenderloin and reserved leek over the pasta.
  6. Sprinkle with the oregano and place in a medium, preheated oven for 25 minutes or till golden brown.
  7. Develop and serve.

Pepperoni Pizza Blender



Blender pepperoni pizza – Photo: Guia da Cozinha

Blender pepperoni pizza – Photograph: Guia da Cozinha

Photograph: Cooking Information

Climate: 40min (+20min relaxation)

Efficiency: 6 parts

Problem: straightforward

Components:

  • 1 egg
  • 4 tablespoons of olive oil
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 cup heat milk (roughly)
  • 1 pill of contemporary brewer’s yeast (15g)
  • 2 cups wheat flour (tea)
  • Oil and wheat flour for greasing

Roof

  • 4 tablespoons ready tomato sauce
  • 1 cup mozzarella (grated)
  • 2 items of sliced ​​Calabrian sausage
  • 1 sliced ​​onion
  • 8 inexperienced olives
  • oregano to style

Technique of preparation:

  1. Beat the egg, olive oil, sugar, salt, milk and yeast in a blender till easy.
  2. Add the flour and beat for an additional 1 minute. If mandatory, add extra milk.
  3. Pour right into a 30 cm diameter buttered and floured mould.
  4. Cowl with cling movie and go away to relaxation for 20 minutes.
  5. Place in a medium, preheated oven for 10 minutes.
  6. Take away from the oven and unfold the tomato sauce, mozzarella, pepperoni and onion over the dough.
  7. Return to medium oven, preheated, for an additional quarter-hour.
  8. Take away from the oven, adorn with the olives, sprinkle with oregano and serve.

Fast blender pizza



Quick blender pizza – Photo: Guia da Cozinha

Fast blender pizza – Photograph: Guia da Cozinha

Photograph: Cooking Information

Climate: 40min (+40min relaxation)

Efficiency: 8 parts

Problem: straightforward

Components:

  • 1 egg
  • 4 tablespoons of oil
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 cup heat milk (roughly)
  • 1 pill of contemporary brewer’s yeast (15g)
  • 2 cups wheat flour (tea)
  • Oil and wheat flour for greasing

Filling

  • 5 tablespoons of tomato puree
  • 1 cup diced ham
  • 1 sliced ​​onion
  • 1 cup mozzarella (grated)
  • 2 sliced ​​boiled eggs
  • 10 pitted black olives
  • oregano to style

Technique of preparation:

  1. Within the blender put the egg, oil, sugar, salt, milk and yeast.
  2. Beat till easy, add the flour and beat till mixed. If mandatory, add extra milk.
  3. Flip off the warmth, pour into a big, spherical, buttered and floured pizza pan, and canopy with plastic wrap.
  4. Go away to relaxation for 40 minutes.
  5. Place in a medium oven, preheated, for quarter-hour.
  6. Take away, unfold tomato sauce, ham, onion and sprinkle with cheese.
  7. Return to medium oven, preheated, for an additional quarter-hour or till browned.
  8. Take away from the oven, adorn with the hard-boiled egg, the olive and sprinkle with oregano.
  9. Serve instantly.

Tuna pizza blender



Blender tuna pizza – Photo: Guia da Cozinha

Blender tuna pizza – Photograph: Guia da Cozinha

Photograph: Cooking Information

Climate: 1h20

Efficiency: 8 parts

Problem: straightforward

Components:

  • 1 cup of milk (tea)
  • 1 egg
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of olive oil
  • 1 and 1/2 cups wheat flour (tea)
  • Oil for greasing
  • 1 tablespoon of chemical yeast

Filling:

  • 1 cup ready tomato sauce
  • 2 cans of complete tuna drained and crumbled
  • 2 sliced ​​tomatoes
  • 1 cup mozzarella (grated)
  • 1 sliced ​​onion
  • salt to style

Technique of preparation:

  1. In a blender, beat the milk, egg, salt, sugar, olive oil and flour till creamy.
  2. Add the yeast and beat shortly.
  3. Pour this combination right into a 30cm diameter mould and place in a medium preheated oven for 25 minutes.
  4. Take away, unfold the tomato sauce and canopy with the remainder of the filling components and put again within the oven for an additional 10 minutes.

Portuguese blender pizza



Portuguese blender pizza – Photo: Guia da Cozinha

Portuguese blender pizza – Photograph: Guia da Cozinha

Photograph: Cooking Information

Climate: 50 minutes

Efficiency: 10 parts

Problem: straightforward

Components:

  • 3 eggs
  • 1 and 1/2 cup (tea) of milk
  • 1/2 cup (tea) of oil
  • 1 sachet of cream of hen powder (71g)
  • 1 cup wheat flour (tea)
  • 1/2 tablespoon of baking powder
  • 1 cup mozzarella (grated)
  • 300 g of sliced ​​ham
  • 4 chopped boiled eggs
  • 1 onion minimize into rings
  • 8 slices of bacon
  • 1/2 cup black olives (chopped)
  • Oregano to sprinkle

Technique of preparation:

  1. Within the blender, beat the eggs with the milk, the oil, the hen cream and the flour.
  2. Lastly add the baking soda and blend with a spoon.
  3. Pour right into a 30 cm diameter mould and unfold the mozzarella after which the ham, eggs, onion and bacon slices.
  4. Unfold the olive and sprinkle with oregano.
  5. Place in a preheated oven for half-hour.

Parmesan Pizza Blender



Blender parmesan pizza – Photo: Guia da Cozinha

Blender parmesan pizza – Photograph: Guia da Cozinha

Photograph: Cooking Information

Climate: 1h35

Efficiency: 8 parts

Problem: straightforward

Components:

  • 1 cup of milk (tea)
  • 1 egg
  • 1 tablespoon of olive oil
  • 2 tablespoons of grated Parmesan
  • 1 and 1/2 cups wheat flour (tea)
  • salt to style
  • 2 teaspoons baking powder (chemical)
  • Filling:
  • 2 tablespoons of oil
  • 400 g of fillet mignon minimize into cubes
  • 1 minced garlic clove
  • salt to style
  • 1 cup ready tomato sauce
  • 1 cup mozzarella (grated)
  • oregano to style

Technique of preparation:

  1. Within the blender, beat the milk, egg, olive oil, Parmesan cheese, wheat flour and salt.
  2. Add the yeast and blend with a spoon.
  3. Pour this combination right into a spherical pizza pan with a diameter of 30 cm and place in a medium preheated oven for 25 minutes.
  4. For the filling, warmth the oil in a pan, brown the meat with the garlic, add the salt and the tomato sauce and prepare dinner for five minutes.
  5. Take away the dough from the oven, unfold the meat filling, cowl with the cheese, oregano and put it again within the oven for an additional 10 minutes.

Pizza In Blender



Blender Pizza – Photo: Guia da Cozinha

Blender Pizza – Photograph: Guia da Cozinha

Photograph: Cooking Information

Preparation time: 35 minutes

Efficiency: 4 parts

Problem: Straightforward

Components:

  • 1 egg
  • 1 cup of milk (tea)
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 and 1/2 cups wheat flour (tea)
  • 1 teaspoon baking powder (chemical)
  • Butter and wheat flour for greasing

Filling

  • 3 tablespoons of tomato sauce
  • 250 g of grated mozzarella
  • 1/2 piece of sliced ​​fried pepperoni sausage
  • 1/2 sliced ​​onion
  • oregano to style

Technique of preparation:

  1. Beat all of the components of the dough within the blender till a homogeneous mass is shaped.
  2. Pour right into a greased and floured pizza pan and unfold evenly with a spoon.
  3. Take to a medium, preheated oven for 10 minutes, with out letting it brown.
  4. Take away, unfold the tomato sauce, mozzarella, pepperoni, onion and oregano over the dough and return to the oven for an additional 10 minutes or till the cheese is melted.
  5. Decide up and serve later.

Pizza 4 cheeses from the blender



Pizza with 4 cheeses from a blender – Photo: Guia da Cozinha

Pizza with 4 cheeses from a blender – Photograph: Guia da Cozinha

Photograph: Cooking Information

Climate: 40 minutes

Efficiency: 4 parts

Problem: common

Components:

  • 1/2 cup (tea) of milk
  • 1 and 1/2 cups wheat flour (tea)
  • 1 egg
  • 1/2 tablespoon baking powder
  • 2 tablespoons of oil
  • 1 tablespoon of olive oil
  • 1/2 cup grated mozzarella
  • 1/2 cup cheese (chopped)
  • 1/2 cup Parmesan (grated)
  • 1/2 cup blue cheese (mashed)
  • Oil and wheat flour for greasing
  • Oregano to sprinkle

Technique of preparation:

  1. In a blender, beat the milk, flour, egg, baking powder and oil till easy.
  2. Pour the dough into a big, buttered and floured pizza pan and place within the preheated excessive oven for five minutes.
  3. Take away from the oven, unfold the olive oil, mozzarella, cheese, parmesan, gorgonzola and sprinkle with oregano.
  4. Return to the medium oven and bake for an additional 20 minutes or till the dough is crispy and the cheese is flippantly browned.
  5. Serve instantly.

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