With conventional eating places, Ipiranga has delicacies from paella to burgers – Paladar

X-Salada do Seu Oswaldo is among the highlights of the burger store on Rua Bom Pastor Photograph: VALERIA GONCALVEZ / ESTADAO

Historic district of São Paulo, which is house to the Paulista Museumand the place Dom Pedro I declared the Independence of Brazil, the Ipiranga it appears to mirror its basic air even in eating places. The area has locations which have remained in the identical addresses for many years and that handle to keep up a loyal viewers over time, with out shedding the standard of their dishes – starting from burgers and ice cream to truffles with the flavour of grandma’s home.

Subsequent, we separated the most effective eating places to eat on this neighborhood on the south facet. or Palateimpressed by Route of Vila Medeiros, will deliver choices for places outdoors probably the most mentioned areas within the coming weeks. Final week we talked in regards to the area of Well being and Jabaquara. We may also cross via the middle and the east, west and north areas, at all times looking for good meals, sustaining the same old standards of Palate.

Seu Oswaldo’s hamburger

In addition to the Osnir burger is a compulsory cease in Jabaquara, the Hamburger do Seu Oswaldo can be a gathering level in Ipiranga. Situated on busy Rua Bom Pastor, the normal spot has easy service – no fries or smoothie – and debit card has began to be a cost possibility just lately. Nonetheless, the welcome service, the results of over 50 years of expertise in the identical house, makes the client really feel comfortable and nearly in a time capsule. The spotlight is the salad x (R $ 30), served with a tasty burger and a singular tomato sauce. X-mayonnaise (R $ 30) and x-bacon (R $ 31.50) are additionally good choices for grasping appetites. To drink, grape or orange refreshments (R $ 6.20, small glass), from these outdated machines which are hardly discovered anymore.

The place: R. Good Shepherd, 1659. Mon. to Saturday, 12: 00/22: 00 (Sunday closed). We solely settle for money and debit playing cards.

At Seu Oswaldo's burger shop, no fries, smoothies and other distractions

At Seu Oswaldo’s burger store, no fries, smoothies and different distractions Photograph: PHOTO VALERIA GONCALVEZ / ESTADAO

Paella Pepper

Proper in entrance of Seu Oswaldo is genuine Spanish delicacies. Paellas Pepe has a differentiated service. There, you pay R $ 95 to serve your self the Spanish delicacy, which is ready in two completely different corners of the room. When one runs out, the opposite rings the bell, so you already know precisely the place it’s essential to go. Paella is ready correctly: wealthy in seafood, numerous greens, rooster, rice and Spanish condiments. Massive, well-served shrimp show that there isn’t a economic system, even with a single value for the service. Those that wish to go away this service comfortable, nonetheless, additionally produce other choices, reminiscent of paella negra (R $ 285), topped with squid ink, and paella marinera (R $ 299), with fish fillets and a wide range of seafood. sea.

The place: R. Good Shepherd, 1660, 3798-7616. From Tuesday to Sunday, 12: 00/16: 00 and 19: 00/23: 00 (closed on Mondays). Supply through iFood and with personal supply.

Nico Pasta e Basta

For these craving Italian meals, you will discover a very good possibility on the corners of Cisplatina and Costa Aguiar streets. In a sublime and intimate setting, with a Portuguese-tiled entrance, the restaurant provides a very good number of pasta. What stands out most are the spaghetti alla Nico (R $ 76), ready in butter and transferred to Grana Padano to be completed on the desk with brandy. Different good choices are the tomato taglioni with shrimp, lemon and rocket (R $ 79) and pumpkin tortelli with amaretto and almonds (R $ 59). The menu nonetheless options meat, fish and poultry.

The place: R. Costa Aguiar, 1586. 2068-3000. from Tuesday to Friday, 12: 00/15: 00 and 18: 30 / midnight; Saturday, 12: 00/16: 00 and 18: 30 / midnight; Solar, 12: 00/16: 00). Supply through iFood.

Congosto

On the opposite facet of the block, additionally on Rua Cisplatina, there’s a restaurant for individuals who want a extra pure delicacies. Very busy at lunchtime, Congosto is betting on lighter meals, with types of greens, greens and well-seasoned meats, with a number of vegan choices. With choices that change daily, the dishes are properly ready, at all times with a dressing that does not get sick and does not tire of taking dangers, enjoying with coriander, cardamom, and so on. There are additionally dessert choices, such because the stunning brigadeirão to take house, which does not go overboard with sweets and satisfies many palates.

The place: Rua Cisplatina, 82. 2113-0010. Mon to Saturday, 11: 00/15: 00.

Marinalva de Amorim Dutra, responsible for sweets and juices, shows the tapioca couscous

Marinalva de Amorim Dutra, chargeable for sweets and juices, reveals the tapioca couscous Photograph: VALERIA GONCALVEZ / ESTADAO

Humid

Like Seu Oswaldo, the Damp ice cream store is among the most conventional locations within the neighborhood. After spending many years in a cramped institution on Rua Basic Lecor, the home has moved to a extra spacious and stylish location a number of meters away, on Rua Lino Coutinho. With queues coming to the nook on weekends, the home attracts consideration for its ice cream, loaded by the kilo, with completely different flavors – along with the normal (and scrumptious) chocolate, vanilla, mint and the like, Damp has tastes too. extra daring, reminiscent of violet, Californian pistachio, chestnut, cinnamon and coconut with pumpkin jam. It’s also definitely worth the danger, leaving the ice cream apart and betting on the scrumptious cassatas (R $ 16.50) of various flavors and on home recipes, such because the Dampino (R $ 17.50), a mix of cream ice lotions and chocolate with cherry and icing.

The place: Rua Lino Coutinho, 983. 2274-0746. To have. to Sunday, 10h / 19h (Sunday closed). Supply through iFood.

At Damp you will find grape mousse ice cream, vanilla condensed milk and other varieties.

At Damp you will see that grape mousse ice cream, vanilla condensed milk and different varieties. Photograph: VALERIA GONCALVEZ / ESTADAO

Scrumptious candies

Lastly, for individuals who wish to finish their tour of the neighborhood with a no-frills cake, probably the most curated possibility is the Doceria Delícia. Situated on Rua Silva Bueno, the neighborhood’s central avenue and with the biggest variety of retailers, the home additionally has many years of tales to inform. Nonetheless, all the pieces inside was just lately refurbished following a hearth in the course of the pandemic on account of wiring issues. The truffles, however, proceed with the identical taste as ever, when the home began working in 1975. One of the crucial scrumptious is the powdered milk cake (R $ 80 per kilo), a lot much less cloying than anticipated. It’s also a chocolate mousse cake (R $ 73 per kilo), with the normal cherries adorning the piece, and which manages to mix the airiness of the mousse with the creamy chocolate. Fruit truffles are additionally widespread, reminiscent of plum truffles (R $ 76 per kilo) and pineapple truffles (R $ 73). Along with truffles, the home additionally sells snacks and numerous sweets.

The place: Rua Silva Bueno, 1792. 2591-1386. Mon Saturday, 9: 00/19: 00; Solar, 9: 00/16: 00. Supply through iFood.

Valeria, from Delícia, with the puff pastry cake with whipped cream

Valeria, from Delícia, with the puff pastry cake with whipped cream Photograph: VALÉRIA GONÇALVES / ESTADÃO

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